calendar_month 25.02.25
location_on Anteros Arts Foundation, Norwich

Building brand personality in the food and drink industry.

Shelf-life: stand out and stand for something Image

From start-ups to household names, the food and drink industry is brimming with incredible products catering to every taste. But, for small producers, the challenge is standing out and carving out a unique space.
Shelf-life delves into how cultivating a distinct brand personality can be the key to defining your identity, and sparking wider brand growth. Join Brandland as we sit down with Tastebuds Collective and Midday Studio to uncover how to build a strong brand in this competitive landscape.

From artisan start-ups to global icons, attendees will gain actionable insights on:

  • Crafting authentic brand stories
  • Designing packaging that stands out on shelves
  • Connecting with consumers

With keynote speakers, panel discussions, and pitching opportunity, this event is a must-attend for anyone passionate about building brands that leave a lasting impression in the food and drink market.

Pitch your brand in 2 minutes to the whole room and panel. Receive insights and feedback on your pitch. The panel is made-up with:

  • Peyton Squires - Eat Real
  • Will Gladden - Midday Studio
  • Dan Searle - Yalm Food Hall
  • Mark Kacary - Norfolk Deli
  • Hannah Springham - Farmyard Frozen

Prize for the winning pitching brand wins a consult with Will from Midday Studio to discuss and support your branding.

Book now

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