calendar_month
11.02.26
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Carrow House, Norwich
Whether you’re launching a new product or looking to scale your brand, understanding your route to market is crucial.
This personalised 1:1 session is led by Broadland Food Innovation Centre, delivered by Nick Smith from Hethel Innovation. It is designed specifically for food and drink entrepreneurs who want clarity, direction, and practical next steps.
What you'll learn:
During your one-to-one session, you’ll:
- Understand which routes to market best suit your product
- Learn about retsail, wholesale, hospitality and D2C options
- Learn how to position and price your product for different channels
- Understand strategies to help you build visibility and grow sustainably
Who should attend?
- Food & drink producers preparing to pitch to buyers
- Small brands wanting to expand into retail
- Start-ups exploring wholesale or direct-to-consumer routes
