Tastebuds works with communities such as the Norwich Research Park to bring together experts and food and drink businesses.
Partners we work closely with include:
Quadram Institute
QIB Extra carries out market-leading services for companies operating in the food, health and allied sectors. Through QIB Extra, the world-leading research expertise, facilities and equipment within the Quadram Institute Bioscience can be accessed and used to drive your business forward.
Their food-related expertise encompasses food safety, spoilage, yeast relates services, composition analysis, personalised nutrition, the gut microbiome, and the development of future foods to meet global challenges.
Food Safety Research Network
The UK FSRN connects the food industry, food and health policymakers and academia to collaboratively pursue shared research priorities to protect us from microbial foodborne hazards.
National Collection of Yeast Cultures
Unlock excellence in yeast management. NCYC specialises in commercial yeast services, catering to the storage, identification and supply needs of companies worldwide. They are a good partner to meet if you work in the brewing or baking industry.
John Innes Centre
The John Innes Centre is an independent international centre of excellence in plant science, genetics and microbiology. Their institute fosters a creative, curiosity-driven approach to fundamental questions in bio-science with a view to translating that into societal benefits.
