Efficiency and risk consulting for food and drink businesses.
At Sustained Innovation, we help food and drink businesses cut through inefficiencies, reduce risk, and free up time to focus on what really matters: creating, serving, and delighting customers. From artisan producers to wholesalers and hospitality venues, we work across the food industry to simplify processes, strengthen compliance, and build systems that actually work in the real world.
Whether it is streamlining stock management, tackling supplier bottlenecks, or ensuring traceability and safety standards are met without drowning in paperwork, we bring data-driven solutions and a practical, human approach. Our goal is simple: help food businesses run smoother, stay resilient, and have the confidence to grow.
Because in the food industry, efficiency is not just about profit margins, it is about keeping plates full, shelves stocked, and customers coming back for more.
Name: Adam Thacker
Phone: 07961 399614
