Learn practical strategies to reduce food waste in your daily lives and in your food and drink business.
Learn how to use your leftover waste for new product development, and potentially generate more income.
The session will also include a hands-on kimchi-making activity, demonstrating how to preserve vegetables and extend their shelf life.
By the end of the workshop, attendees will have the knowledge and skills to minimise waste and create sustainable food habits within their business. Whilst also saving funds!
This session will be intimate and focus directly on your business.
This session ends ready for an early dinner, we have reserved some tables for us to join together and try some of the different menus of those in YALM Food Hall.
If you're a Tastebuds member, you can attend this workshop for free, just add in your promo code.
