Join Tastebuds for a full day celebrating food, drink and learning set to take place on Tuesday 9th April at The Forum.
The morning kicks off with a conference for food and drink producers, featuring industry insights, networking and expert talks. In the afternoon, enjoy interactive workshops exploring the science behind food and drink.
Throughout the day, browse our vibrant food and drink market, showcasing delicious local and artisanal products. Whether you’re a producer, a foodie, or a family looking for a fun and educational day out, there is something for everyone!
Event highlights:
🌟 Inspiring Talks: Gain insights from leading voices in food production and sustainability.
🍴 Tastebuds Market: Explore a curated marketplace showcasing the best in food and drink, from artisan producers to sustainable innovators.
🤝 Networking Opportunities: Connect with fellow food lovers, entrepreneurs, and thought leaders.
🎓 Interactive Workshops: Bring the family along and learn all about how your favourite food and drink is made with interactive workshops.
Why attend?
The Nourish Food & Drink Conference & Tastebuds Market offers an unparalleled opportunity to experience the future of food. From discovering innovative products to exploring sustainable practices, this event celebrates creativity and collaboration in the food and drink industry. With speakers such as Stevie, Park Director from Jimmy’s Farm discussing sustainability and Martin Westhorp, Managing Director from Hillfarm Oils talking about the importance of change and innovation in this industry, you are spoiled for choice.
“I’m thrilled to be a guest speaker at this year’s conference and to share my insights on the importance of change in driving growth and innovation. Change is at the heart of every successful business, and I’m excited to inspire the audience with real-world examples from Hillfarm Oils’ rebranding journey. My hope is that everyone leaves with the confidence to embrace change as an opportunity to stay relevant, connect with their audience, and achieve their goals in an ever-evolving market.” Martin Westhorp, Managing Director, Hillfarm Oils.
Who should attend?
This event is perfect for:
- Food and drink entrepreneurs
- Those wanting to start a career in the food and drink industry
- Chefs and culinary enthusiasts
- Anyone passionate about the future of food and drink
- Families wanting to learn about where their food comes from
