Shelf-life is here to help you take your business to the next level.
This unique event, designed to empower and connect trailblazers in the consumer goods industry, will be held on Tuesday 25th February at Anteros Arts Foundation.
What to Expect:
- Expert Insights: Industry leaders will share key strategies and actionable advice for growth, scaling, and standing out in a competitive market.
- Interactive Networking: Connect with peers, potential collaborators, and buyers who are shaping the future of the food and drink landscape.
- The Pitch Panel: A standout feature of the event, the Pitch Panel offers entrepreneurs the opportunity to present their ideas to a panel of esteemed experts. Gain invaluable feedback and the potential to secure support that will propel your brand forward.
Meet the Panelists:
- Peyton Squires, Senior Brand Manager at Eat Real
- Will Gladden, Creative Partner at Midday Studio
- Dan Searle, Director of Operations at Yalm Food Hall
- Mark Kacary, Owner of Norfolk Deli
- Bread Source
- Hannah Springham, Founder of Farmyard
“This collaborative event between Brandland and Tastebuds Collective is a must-attend event for food and drink businesses looking to turbo charge their brand. From learning of grassroots projects that can help create an amazing brand, through to fine tuning, high stakes branding and marketing, this is the place to be in February!
We're also really excited about the pitching session and hearing our local food brands step out of their comfort zones for some speed pitching - you never know who could be attending too, so here's hoping it leads to some direct contracts for some of them!" said Alex Larter, Managing Director of Tastebuds Collective.
Registration Details:
Spaces are limited, secure your spot today. Visit here to learn more and register.
