We’re excited to officially announce the three core themes for the Tastebuds Conference 2026 — and they reflect the conversations, challenges, and opportunities shaping the future of the food and drink industry right now.
Tastebuds Conference 2026 will bring together businesses, public sector and academia to explore ideas, share insight, and spark collaborations that drive real change.
At the heart of the conference are three powerful themes:
Health & Nutrition
Consumers are more informed and more engaged than ever before. Health and nutrition are no longer niche considerations — they are central to product development, brand trust, and long-term success.
This theme will shine a spotlight on how the industry is responding to evolving expectations around wellbeing, transparency, and functionality. From ingredient innovation and reformulation to research-led insight and practical solutions, we’ll explore how businesses can lead the way in creating healthier food and drink choices.
Environmental & Sustainability
Sustainability is one of the defining challenges of our time — and a major opportunity for the food and drink industry to lead with purpose.
At Tastebuds Conference 2026, this theme will focus on real-world action. We’ll explore how businesses across the supply chain are reducing environmental impact, embracing sustainable practices, and working together to build a more resilient, responsible future for food and drink.
Growth & Innovation
Innovation is what keeps the industry moving forward. Whether it’s new technologies, smarter processes, fresh ideas, or bold collaborations, growth depends on the ability to adapt and evolve.
This theme will celebrate innovation in all its forms — from start-ups and scale-ups to established brands pushing boundaries. It’s about unlocking opportunity, sharing experience, and building the connections that turn ideas into impact.
What Comes Next
These three themes will shape the programme, speakers, discussions, and experiences at Tastebuds Conference 2026. This is just the beginning.
Over the coming months, we’ll be revealing more about the agenda, speakers, and opportunities to get involved. For now, we invite you to save the date (Wednesday 1st April) and get ready to be part of the conversation shaping the future of food and drink.
