I'm Manon, a food scientist and flavour expert with 10+ years in the industry (including training at a flavour house and working with McVitie's).
I help food & drink brands Fix underperforming products: diagnose what's wrong and rebuild the flavour profile to win customers back or Choose the right flavour for challenging ingredients, successfully launch functional/plant-based products despite marine collagen, plant proteins, or adaptogens. Stop wasting time with generic suppliers, get clear, science-backed flavour direction with custom training and extensive trials. Results: Products that taste amazing, positive reviews, repeat purchases, and restored consumer trust.
Contact: Manon Galizzi
Email: manongalizzi@epicsi.co.uk
